A group of sulfuric acid Learn more about A group of sulfuric acid
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A group of girls disfigured by sulfuric acid opened a cafe. They were strong and brave.
According to statistics, there are hundreds of female victims of sulfuric acid in India every year, most of whom have been disfigured because they disobeyed men's wishes. Many of them once had good faces and suffered strange glances in addition to physical pain after being disfigured. The coffee shop is funded by the public welfare organization Stop Acid Attacks campaign (stop sulfuric acid attacks). twenty
2017-05-11 A group of sulfuric acid disfigured girls opened a cafe they strong brave -
Coffee Smell Bottle 36 Flavor Details_What are the coffee nose flavor categories?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee smell bottle 36 flavor detailed description Flavor four categories Enzyme reaction: 2. Potato aroma group: soil, sulfur 3. Pea aroma group: vegetables 4. Cucumber aroma group: vegetables 11. Perfume rose/red currant fruit jam aroma group: flowers/fruits 12.
2019-08-11 coffee smell flavor detail description nose class which -
How to judge how the milk foam of latte cappuccino coffee affects the taste of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) cappuccino, latte, Xiaobai coffee are coffee drinks containing milk, if these coffee drinks lack of foam, we can not enjoy the smooth and full taste. Do you know what happens when milk is heated with a steam stick? Once the milk has gone through the hair
2019-02-13 Coffee why milk foam and how influence flavor professional -
[active volcano area] the flavor and taste characteristics of Antigua coffee producing area in Guatemala
![[active volcano area] the flavor and taste characteristics of Antigua coffee producing area in Guatemala](https://world.gafei.com/uploads/allimg/180919/14-1P91914464H01-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [active volcano area] Antigua [Flower God] coffee producing area of Guatemala's flavor and taste characteristics? How does microclimate affect taste? Antigua, one of the best producing areas in Guatemala. The soil of Antigua is rich in sulfur.
2018-09-19 Active volcanoes regions Guatemala Antioch Flower God Coffee producing areas Flavor taste -
Panamanian Kotowa family Rio Cristal Jinghe Manor introduces _ BOP how to drink sun roses in summer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 Best Of Panama (best Panama) Rose Summer Group 5th bid batch Panamanian Coffee Catova Crystal River Manor Green Top Rose Summer Sun Panama Kotowa Rio Cristal Green Tip Geisha Natural (Manor Award winning experience
2018-10-07 Panama Kotowa Family Rio Cristal Jinghe Zhuang -
The unique flavor of coffee is related to the growing environment. Air humidity and soil quality will affect the acidity of coffee.
For more information on coffee beans, please pay attention to the relationship between soil quality, humidity and organic acids (including citric acid, malic acid, acetic acid, fatty acid, chlorogenic acid) and inorganic acid (phosphoric acid) in coffee beans in the coffee workshop (Wechat official account cafe_style). The main results are as follows: (1) the volcanic rock producing area is easy to produce good coffee with good mellow and sour taste. The cup tester also found that come on.
2018-06-29 Coffee unique flavor planting environment related air humidity soil quality influence -
The small universe in the coffee is all-inclusive.
How many substances does a cup of coffee contain? Coffee extracted by traditional and common methods such as hand brewing, Syphon, French pressure, etc., contains more than 200 minutes of substances, while when using a steam purging coffee machine and household mocha pot, because of its special extraction method, 1500 traits can be extracted in an instant. Unexpectedly, there are so many things in a glass of tasty water.
2014-05-12 Mocha coffee coffee beans coffee salon -
Anaerobic Solar treatment of Coffee beans in Donkey Manor in Panama
How did a great cup of coffee, which is delicious, rich in layers, clear in acidity, full-bodied taste, repeatedly won awards in Best of Panama and broke cup testing records, be created? You may need a very good variety of coffee beans, you may need a piece of land and climate suitable for fine coffee, but more importantly, the person who makes it all beautiful-Lamastus.
2020-06-18 Panama producing area donkey manor coffee beans anaerobic sun treatment one cup beauty -
A brief introduction to the cultivation of Cupid boutique coffee beans with bright taste, geographical location, climate and altitude
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
2017-04-07 Bright taste Cupid boutique coffee beans planting situation geographical location climate -
A brief introduction to the treatment method of grinding degree and baking degree of Cupid coffee beans with rich floral aroma
[treatment]: honey treatment and traditional washing [baking degree]: moderately shallow baking [raw bean specification]: 17-18 mesh Baru volcano is not only the highest mountain in Panama, but also the sediments created by early volcanic activity and eruption bring large and very fertile soil. these soils are rich in nutrients, especially volcanic ash is rich in phosphorus and sulfur, mixed with clay and added.
2017-04-07 Rich aroma Cupid boutique coffee beans grinding roasting degree treatment square -
36 flavor bottle dry distillation group condiments, beverage raw materials, herbal processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dry Distillation (distillation group) (ingredients): pepper Pepper, vanilla seed CorianderSeed, clove Clove-like (beverage raw materials): blackcurrant Black Currant-like, maple syrup MapleSyrup, malt Malt (herbal processing): baking
2019-06-08 Incense dry distillation group seasoning beverage raw materials herbs processing professional coffee -
Three things about baked beans (4)
With regard to the three things about baked beans (4) if you judge the taste according to that taste, what kind of result will it produce? 1. The tongue is divided into four regions, which means that each area can only taste 1 / 4 of the taste, and it is a single flavor, not the taste of the other 3 bands 4. It is equivalent to the complete flavor being cut into each one of the 1p and 4 blocks. Four 1Accord 4 equals 1Compact 16. That is to say, a complete smell.
2014-09-01 Baked beans roasted coffee beans -
36 fragrance bottles Enzymatic groups Aroma types Fruit, vegetable, nectar
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Enzymatic (enzymatic group)(fruit): lemon Lemon, apple, apricot Apricot (vegetable): potato, Cucumber, pea GardenPeas (nectar): Coffee Blossom, perfume rose TeaRose, Honey
2019-06-08 smell bottle enzymes groups aromas species fruits vegetables nectar -
Caramel reaction (Caramelization) in coffee roasting
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own. I once told you that the three most important chemical reactions when roasting coffee beans are: Maillard Reaction Strecker Degration Caramelization about Maillard Reaction. I have written an article about its reaction principle and the wind generated.
2017-07-18 Coffee roasted medium caramel reaction Caramelization -
Brief introduction of Coffee Flavor defect Group Aromatic Taint 36 smell bottle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aromatic Taint (defect group) (wet): soil Eathy, straw Straw, medicine Medicinal soil: flavor type (Aroma group) earth soil flavor characteristics (Aromatic features of the sample): this is new after heavy rain
2019-06-08 Coffee flavor flaw profile Aromatic Taint smell -
2018 Panama BOP | Panama's Best Coffee Manor | Crystal River Manor | Bharara Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Panamanian coffee bean recommendation | Panamanian Flower Butterfly | Jade Manor Blue label Rose Summer 2018 Best Of Panama (Best Panama) Sun Rose Summer Group No. 5 bidding lot (Manor Award winning experience: 2011 BOP#4, 2012 BOP#3, 2013 B
2018-10-09 2018 Panama BOP OK Coffee Manor Crystal River lesbians -
Panama Kotowa Crystal River Manor Sun Rose Summer hand flushing recommended _ Kotowa Manor Story
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) 2018 Best Of Panama (Best Panama). The fifth place in the Rose Summer Group bid for Panamanian Coffee-Catova Crystal River Manor Green Top Rose Summer Sun Panama Kotowa Rio Cristal Green Tip Geisha Natural (the Manor won the prize.
2018-10-30 Panama Kotowa Crystal River Manor Sun Rose technique recommendation -
Basic chemical reactions that occur during coffee roasting
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, fragmentation, isomerization, polymerization, and complex sugar reactions (caramelization). The main thermally reactive components are monosaccharides and sucrose, chlorogenic acid, displaced amino acids, and trigonelline amide. Both aravinone and calactose in polysaccharides are transferred, and basic sulfurization contains hydroxyamino acids.
2014-08-20 Coffee knowledge Coffee roasting Chemical changes Coffee encyclopedia -
A brief introduction to the treatment method of grinding degree and baking degree of Cupid coffee beans with bright taste
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
2017-03-29 Bright taste Cupid boutique coffee beans grinding roasting degree treatment square -
The basic chemical reaction of coffee knowledge during coffee roasting.
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.
2014-12-31 Coffee knowledge baking process medium hair raw basic chemical reaction passing